• Skip to primary navigation
  • Skip to main content

CAMILLA CONFORTI

INTERPRETER - TOUR PLANNER - CONSULTANT

  • About
  • Business
  • Tour & Travels
  • Contact
  • Blog
You are here: Home / Uncategorized / Valpolicella vol.1

Valpolicella vol.1

29/09/2020 by Camilla Conforti 20 Comments

Today we will take you to discover Valpolicella, you will often hear about it in this blog, because it is part of my origins and it is a territory extremely rich in food and wine treasures and places to be discovered, but let’s start from the base …

Where is Valpolicella and why is it so known all over the world ?!

Valpolicella is a viticulture area of the province of Verona, east of Lake Garda. Seven comune compose Valpolicella: Pescantina, San Pietro in Cariano, Negrar, Marano di Valpolicella, Fumane, Sant’Ambrogio di Valpolicella and Sant’Anna d’Alfaedo.

It’s a hilly agricultural and marble-quarrying region north of the Adige and is famous for wine production. Valpolicella ranks just after Chianti in total Italian Denominazione di Origine Controllata (DOC) wine production.

The four things to know about Valpolicella wines are:

  • The wines produced in Valpolicella are five:
    Valpolicella – Valpolicella Superiore – Ripasso – Amarone – Recioto;
  • The vines are all autochthonous: Corvina, Corvinone, Rondinella and Oseleta, based on the percentages provided for by the specification;
  • They are produced only on the hills of the classic or extended Valpolicella area;
  • It is an area renowned since ancient Roman times for viticulture, and in particular for Recioto red sweet wine and since the mid-90s for Amarone, which is a very difficult dry* passito to produce. 

To concentrate the aromas, after the harvest the grapes must dry for months on racks before being processed in the cellar and subjected to a long aging in barrel and then in the bottle.

* The so-called dry wine usually refers to wines that do not contain residual sugar. However, in fact, very few wines have no residual sugar at all. Therefore, as long as the residual sugar in the wine is lower than the legally set standard, it can be called “dry wine” (the EU regulation is 4g, other countries there are different standards in accordance with the law, or there are no regulations yet). 

Today Valpolicella’s economy is heavily based on wine production. 


The region, colloquially called the “pearl of Verona”, has also been a preferred location for rural vacation villas. 

Most basic Valpolicella wines are light, fragrant table wines produced in a nouveau style, similar to Beaujolais nouveau and released only a few weeks after harvest. 

Valpolicella Classico is made from grapes grown in the original Valpolicella production zone. Valpolicella Superiore is aged at least one year and has an alcohol content of at least 12 percent. 

Valpolicella Ripasso is a form of Valpolicella Superiore made with partially dried grape skins that have been left over from fermentation of Amarone or recioto. 

And then we have the Amarone and the Recioto, two unique wines that make the Valpolicella area, especially the Amarone wine, so famous in the world. 

Why? Next week we will spend more words to tell you more interesting info about these two wines….and also something more!

[To be continued…] 

Macintosh HD:Users:mac:Desktop:Schermata 2018-04-05 alle 16.46.44.png Macintosh HD:Users:mac:Desktop:Schermata 2018-04-05 alle 16.45.31.png

Filed Under: Uncategorized Tagged With: amarone, discoveritaly, italianvacation, italianwine, Italy, nature, redwine, valpolicella, winelover

Reader Interactions

Comments

  1. froleprotrem says

    27/11/2020 at 11:53

    Absolutely indited content, Really enjoyed reading through.

    Reply
    • Camilla Conforti says

      01/12/2020 at 1:21

      Many many thanks! We hope that you will follow us for the next articles!
      Ciao Grazie

      Reply
  2. sex filmleri says

    14/12/2020 at 21:19

    Its not my first time to go to see this site, i am browsing this web page dailly and obtain pleasant information from here daily. Nollie Trent Fannie

    Reply
    • Camilla Conforti says

      15/12/2020 at 19:59

      So grateful! Grazie 🙂

      Reply
  3. sikis izle says

    14/12/2020 at 22:29

    Utterly written subject material , appreciate it for information . Jeniffer Eustace Raimundo

    Reply
    • Camilla Conforti says

      15/12/2020 at 20:00

      Tks 🙂

      Reply
  4. erotik says

    17/12/2020 at 10:11

    Thanks for the post. Really thank you! Much obliged. Aili Jourdain Sheilah

    Reply
    • Camilla Conforti says

      19/12/2020 at 23:26

      Thanks to you for the comment!

      Reply
  5. sikis says

    19/12/2020 at 6:33

    Way cool! Some very valid points! I appreciate you writing this article and also the rest of the site is also very good. Mariana Dudley True

    Reply
    • Camilla Conforti says

      19/12/2020 at 23:27

      Grazie Mariana! So happy to hear that!! 🙂

      Reply
  6. bluray says

    20/12/2020 at 20:46

    Everything is very open with a precise description of the issues. Harley Pail Germano

    Reply
    • Camilla Conforti says

      22/12/2020 at 16:17

      Many thanks!

      Reply
  7. indir says

    21/12/2020 at 22:34

    Now I am ready to do my breakfast, when having my breakfast coming over again to read other news. Vonny Berkly Ramunni

    Reply
    • Camilla Conforti says

      22/12/2020 at 16:17

      🙂 TKS

      Reply
  8. torrent says

    22/12/2020 at 13:14

    I was studying some of your posts on this site and I conceive this web site is really instructive! Keep posting . Tammie Vaughan Pettiford

    Reply
    • Camilla Conforti says

      22/12/2020 at 16:18

      So happy to hear that! Many thanks!

      Reply
  9. indir says

    23/12/2020 at 5:22

    They are really convincing and can definitely work. Pru Bengt Morton

    Reply
    • Camilla Conforti says

      28/12/2020 at 18:40

      🙂 Tks !!!

      Reply
  10. Kristy says

    23/12/2020 at 11:20

    Wonderful blog! I found it while surfing around on Yahoo News.
    Do you have any tips on how to get listed in Yahoo News?
    I’ve been trying for a while but I never seem to get there!
    Cheers

    Reply
    • Camilla Conforti says

      28/12/2020 at 18:41

      Many thanks, unfortunately we don’t have any tips on that!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Before Footer

  • 中文

© 2021 Camilla Conforti · All Rights Reserved | Privacy Policy · Cookie Policy | P.IVA 04511730238